Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew - Beer Recipe - Brewer's Friend

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Honey Babe, Suger Lump, Mr Sweet Guy, Lovey Dovey All Grain Brew

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday February 4th 2012
1.056
1.016
5.3%
49.8
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.3%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
19 lb Canadian - Honey Malt19 lb Honey Malt 37 25 82.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 7.7%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 20 min 30.8%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 7 min 30.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 7 min 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish moss Fining Boil 15 min.
16 oz Rice Husks Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.63 58.5
Equipment Profile Used: System Default
 
Notes

Strike at 166 for 152 Mash 7.5 gallons (30quarts)Initial Infusion:

Volume of strike water: 28.75 (quarts)
Temperature of strike water: 165.9 (F)



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  • Last Updated: 2012-04-06 12:18 UTC