Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.9% | |
5 lb | American - Pale 2-Row | 37 | 1.8 | 37.4% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.5% | |
8 oz | Flaked Oats | 33 | 2.2 | 3.7% | |
8 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.7% | |
6 oz | United Kingdom - Peated Malt | 38 | 2.5 | 2.8% | |
13.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Mount Hood | Pellet | 5.8 | Boil | 60 min | 6.05 | 10% | |
0.70 oz | Warrior | Pellet | 16 | Boil | 60 min | 38.94 | 23.3% | |
0.70 oz | Mount Hood | Pellet | 5.8 | Boil | 30 min | 10.85 | 23.3% | |
0.30 oz | Warrior | Pellet | 16 | Boil | 30 min | 12.82 | 10% | |
1 oz | Kent Golding | Pellet | 5.8 | Boil | 6 min | 4.73 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Heat Water to 167.1 deg F. | Infusion | -- | 153 °F | 90 min |
10 qt | Use remaining heated water. | Sparge | -- | 155 °F | -- |
5 qt | Final sparge with tap water. | Sparge | -- | 80 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.85 | 23.4 |
Mash volume with grains | 6.92 | 27.7 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) | 3.07 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.92 | 35.7 |
Equipment Profile Used: | System Default |