John Guisto's Recipe
233 calories
24.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
24 lb |
Briess Pale Ale Malt24 lb Briess Pale Ale Malt |
|
37 |
4 |
100% |
24 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Falconer's Flight3 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
90 min |
|
50% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10.5 |
Boil
|
6 min |
|
16.7% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
30 min |
|
16.7% |
1 oz |
Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops |
|
Leaf/Whole |
11 |
Boil
|
45 min |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Falconer's Flight (Pellet) 3.9999999908503 oz Falconer's Flight (Pellet) Hops |
|
0 |
66.7% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
16.7% |
1 oz |
Citra - Bittering/Aroma (Leaf/Whole) 0.99999999771257 oz Citra - Bittering/Aroma (Leaf/Whole) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.42 |
49.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt)
|
4.4 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.23 g | 44.9 qt)
|
11.65 |
46.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
9.5 |
38
|
Going into fermentor
|
9.5 |
38
|
Total:
|
14.9
|
59.6
|
Equipment Profile Used: |
System Default |
"John Guisto's Recipe" No Profile Selected beer recipe by John Guisto. All Grain, ABV 6.89%, IBU 95.91, SRM 7.29, Fermentables: (Briess Pale Ale Malt) Hops: (Falconer's Flight, Simcoe, Citra - Bittering/Aroma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-15 18:49 UTC