John Guisto's Recipe - Beer Recipe - Brewer's Friend

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John Guisto's Recipe

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday January 15th 2013
1.070
1.018
6.9%
95.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess Pale Ale Malt24 lb Briess Pale Ale Malt 37 4 100%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10.5 Boil 90 min 50%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.5 Boil 6 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 30 min 16.7%
1 oz Citra - Bittering/Aroma1 oz Citra - Bittering/Aroma Hops Leaf/Whole 11 Boil 45 min 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.23 g | 44.9 qt) 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 14.9 59.6
Equipment Profile Used: System Default
"John Guisto's Recipe" No Profile Selected beer recipe by John Guisto. All Grain, ABV 6.89%, IBU 95.91, SRM 7.29, Fermentables: (Briess Pale Ale Malt) Hops: (Falconer's Flight, Simcoe, Citra - Bittering/Aroma)
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  • Public: Yup, Shared
  • Last Updated: 2013-01-15 18:49 UTC