Honey Ginger Ale - Beer Recipe - Brewer's Friend

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Honey Ginger Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 14th 2013
1.055
1.014
5.4%
60.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb 2-row4 lb 2-row 39 2 40%
2 lb Honey Malt2 lb Honey Malt 37 25 20%
1 lb CaraPils1 lb CaraPils 33 2 10%
3 lb Honey3 lb Honey 34.6 0 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Ginger (fresh) Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Honey Ginger Ale" Spice, Herb, or Vegetable Beer recipe by Aaron Heaton. All Grain, ABV 5.41%, IBU 60.08, SRM 8.2, Fermentables: (2-row, Honey Malt, CaraPils, Honey) Hops: (Magnum, Cascade) Other: (Ginger (fresh))
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  • Public: Yup, Shared
  • Last Updated: 2013-01-14 23:38 UTC