Good Heff
206 calories
21.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
30 lb |
2 row30 lb 2 row |
|
37 |
2 |
46.2% |
|
30 lb |
White Wheat30 lb White Wheat |
|
40 |
2 |
46.2% |
|
5 lb |
Honey5 lb Honey |
|
34.6 |
0 |
7.7% |
|
65 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
German Tettnang4 oz German Tettnang Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
|
40% |
|
6 oz |
Columbus Flavoring6 oz Columbus Flavoring Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
|
60% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
German Tettnang (Leaf/Whole) 3.9999999908503 oz German Tettnang (Leaf/Whole) Hops |
|
|
40% |
|
6 oz |
Columbus Flavoring (Pellet) 5.9999999862754 oz Columbus Flavoring (Pellet) Hops |
|
|
60% |
|
10 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Ginger
|
|
Other |
Boil |
1 hr. |
|
4 lb |
Sweet Orange peel (dried)
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.88 gal (127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.88 gal (79.5 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 37.7 gal (150.8 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 25.7 gal (102.8 qt) sparge/top-off.
|
32.5 |
130
|
|
Strike water volume at mash thickness of 2 qt/lb
|
32.5 |
130
|
|
Mash volume with grains
|
37.7 |
150.8
|
|
Grain absorption losses
|
-8.13 |
-32.5
|
|
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt)
|
10.88 |
43.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 31.88 g | 127.5 qt)
|
35 |
140
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
|
Post boil Volume
|
30 |
120
|
|
Going into fermentor
|
30 |
120
|
|
Total:
|
43.38
|
173.5
|
| Equipment Profile Used: |
System Default |
"Good Heff" Weizen/Weissbier beer recipe by Brian Ingalls. All Grain, ABV 6.1%, IBU 18.18, SRM 3.86, Fermentables: (2 row, White Wheat, Honey) Hops: (German Tettnang, Columbus Flavoring) Other: (Ginger, Sweet Orange peel (dried))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-13 15:56 UTC
