Hive Heater Winter Ale - Beer Recipe - Brewer's Friend

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Hive Heater Winter Ale

273 calories 28.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday February 9th 2011
1.082
1.021
8.1%
75.8
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess Gold Unhopped Liquid Malt Extract6.6 lb Briess Gold Unhopped Liquid Malt Extract 36 4 55.5%
3.30 lb Briess Gold Unhopped Liquid Malt Extract3.3 lb Briess Gold Unhopped Liquid Malt Extract 36 4 27.7%
0.50 lb Briess Golden Light Dried Malt Extract0.5 lb Briess Golden Light Dried Malt Extract 40 4 4.2%
1 lb Briess Caramel 60L1 lb Briess Caramel 60L 0 60 8.4%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 0 350 4.2%
11.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 13.7 Boil 60 min 38.5%
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4 Boil 30 min 30.8%
1 oz Kent Golding (U.K.)1 oz Kent Golding (U.K.) Hops Pellet 5 Boil 15 min 30.8%
3.25 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt) 6.49 26  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 7.44 29.8  
Grain absorption losses (steeping) -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"Hive Heater Winter Ale" Holiday/Winter Special Spiced Beer recipe by Josh (Brewer's Friend). Partial Mash, ABV 8.08%, IBU 75.8, SRM 23.4, Fermentables: (Briess Gold Unhopped Liquid Malt Extract, Briess Golden Light Dried Malt Extract, Briess Caramel 60L, Briess Chocolate Malt) Hops: (Nugget, Fuggle (U.S.), Kent Golding (U.K.))
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  • Last Updated: 2015-01-11 18:00 UTC