It's About Time Barleywine - Beer Recipe - Brewer's Friend

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It's About Time Barleywine

300 calories 25.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday February 17th 2011
1.091
1.015
10.0%
133.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Gold Unhopped Liquid Malt Extract3.3 lb Briess Gold Unhopped Liquid Malt Extract 36 4 21.4%
3.30 lb Briess Gold Unhopped Liquid Malt Extract3.3 lb Briess Gold Unhopped Liquid Malt Extract 36 4 21.4%
4 lb Munton & Fison Light Dried Malt Extract4 lb Munton & Fison Light Dried Malt Extract 40 4 26%
1 lb Munton & Fison Light Dried Malt Extract1 lb Munton & Fison Light Dried Malt Extract 40 4 6.5%
2 lb Briess American 2-Row2 lb Briess American 2-Row 0 2 13%
1 lb Briess Munich 10L1 lb Briess Munich 10L 0 10 6.5%
0.63 lb Briess Caramel 120L0.625 lb Briess Caramel 120L 0 120 4.1%
0.19 lb Briess Chocolate Malt0.1875 lb Briess Chocolate Malt 0 350 1.2%
15.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 10.3 Boil 60 min 50%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 8.6 Boil 25 min 29.2%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.6 Boil 10 min 20.8%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt) 6.93 27.7  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 8.16 32.6  
Grain absorption losses (steeping) -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
 
Notes

My first barleywine. We'll see how it turns out.

Bottled 5/7/2011:

  • final gravity: 1.014
  • primed with 4oz corn sugar
Last Updated and Sharing
 
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  • Last Updated: 2015-01-11 18:00 UTC