Feisty Chihuahua IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Feisty Chihuahua IPA

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday February 18th 2011
1.070
1.017
6.9%
53.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Gold Unhopped Liquid Malt Extract6 lb Briess Gold Unhopped Liquid Malt Extract 36 4 53.1%
3.30 lb Briess Gold Unhopped Liquid Malt Extract3.3 lb Briess Gold Unhopped Liquid Malt Extract 36 4 29.2%
1 lb Briess American 2-Row1 lb Briess American 2-Row 0 2 8.8%
0.50 lb Briess Caramel 10L0.5 lb Briess Caramel 10L 0 12 4.4%
0.50 lb Weyermann CaraMunich I0.5 lb Weyermann CaraMunich I 0 39 4.4%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.1 Boil 60 min 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 60 min 11.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.6 Boil 15 min 16.7%
0.75 oz Cascade (U.S.)0.75 oz Cascade (U.S.) Hops Pellet 5 Boil 5 min 16.7%
1.50 oz Cascade (U.S.)1.5 oz Cascade (U.S.) Hops Pellet 5.75 Dry Hop 60 days 33.3%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt) 4.91 19.7  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 5.82 23.3  
Grain absorption losses (steeping) -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.7
Equipment Profile Used: System Default
"Feisty Chihuahua IPA" American IPA beer recipe by Josh (Brewer's Friend). Partial Mash, ABV 6.87%, IBU 53.62, SRM 8.09, Fermentables: (Briess Gold Unhopped Liquid Malt Extract, Briess American 2-Row, Briess Caramel 10L, Weyermann CaraMunich I) Hops: (Magnum, Simcoe, Centennial, Cascade (U.S.))
Last Updated and Sharing
 
1,210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC