Tuba People IPA - Beer Recipe - Brewer's Friend

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Tuba People IPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Friday February 18th 2011
1.084
1.021
8.3%
111.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Gold Unhopped Liquid Malt Extract6 lb Briess Gold Unhopped Liquid Malt Extract 0 4 48.8%
3.30 lb Briess Gold Unhopped Liquid Malt Extract3.3 lb Briess Gold Unhopped Liquid Malt Extract 0 4 26.8%
0.25 lb Briess Golden Light Dried Malt Extract0.25 lb Briess Golden Light Dried Malt Extract 40 4 2%
1.25 lb Castle Aromatic1.25 lb Castle Aromatic 0 19 10.2%
1 lb Weyermann CaraMunich II1 lb Weyermann CaraMunich II 0 46 8.1%
0.50 lb Castle Special B0.5 lb Castle Special B 0 114 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Chinook2.25 oz Chinook Hops Pellet 10.3 Boil 60 min 37.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 10.3 Boil 20 min 25%
2.25 oz Chinook2.25 oz Chinook Hops Pellet 10.3 Boil 1 min 37.5%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.26 g | 33.1 qt) 6.54 26.2  
Mash volume with grains (equipment estimates 8.26 g | 33.1 qt) 7.52 30.1  
Grain absorption losses (steeping) -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.54 26.2
Equipment Profile Used: System Default
"Tuba People IPA" American IPA beer recipe by Josh (Brewer's Friend). Partial Mash, ABV 8.25%, IBU 111.04, SRM 16.42, Fermentables: (Briess Gold Unhopped Liquid Malt Extract, Briess Golden Light Dried Malt Extract, Castle Aromatic, Weyermann CaraMunich II, Castle Special B) Hops: (Chinook)
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  • Last Updated: 2015-01-11 18:00 UTC