Animal Kingdom Amber II - Beer Recipe - Brewer's Friend

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Animal Kingdom Amber II

209 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday April 19th 2011
1.063
1.016
6.2%
43.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Munton & Fison Light Liquid Malt Extract3.3 lb Munton & Fison Light Liquid Malt Extract 36 0 36.3%
3.30 lb Munton & Fison Light Liquid Malt Extract3.3 lb Munton & Fison Light Liquid Malt Extract 36 0 36.3%
1 lb Munton & Fison Light Dried Malt Extract1 lb Munton & Fison Light Dried Malt Extract 40 4 11%
1 lb Weyermann CaraMunich II1 lb Weyermann CaraMunich II 0 46 11%
0.50 lb Briess Caramel 80L0.5 lb Briess Caramel 80L 0 80 5.5%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.3 Boil 60 min 50%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5 Boil 2 min 33.3%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 7.5 Dry Hop 60 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 4.87 19.5  
Grain absorption losses (steeping) -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.14 16.6
Equipment Profile Used: System Default
 
Notes

Second incarnation of my Mac & Jacks clone. Trying leaf hops over pellet for dry hopping.

Brewed 5/7/2011:

  • Grav @ 3 gal: 1.102, @5 gal: 1.060
  • Trying Wyeast 1098 instead of WLP005
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  • Last Updated: 2015-01-11 18:00 UTC