Cerulean Satellite - Beer Recipe - Brewer's Friend

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Cerulean Satellite

142 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday May 9th 2011
1.043
1.011
4.2%
20.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Pilsen Liquid Malt Extract6 lb Briess Pilsen Liquid Malt Extract 36 2 54.5%
3 lb Wheat, Flaked3 lb Wheat, Flaked 1.0E-7 2 27.3%
1 lb Oats, Flaked1 lb Oats, Flaked 1.0E-7 1 9.1%
1 lb White Wheat1 lb White Wheat 1.0E-7 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 45 min 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Boil 10 min 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Orange Peel, Sweet Other Boil 1 hr.
0.03 lb Coriander Seed Other Boil 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 7.26 29  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

Blue Moon clone.

  • Coriander crushed and added during last 5 minutes of boil, removed before fermentation
  • Orange Peel added in last 15 minutes of Boil and removed before fermentation

  • Wheat absorbed a lot more water than anticipated. Had to add an additional .75gal water before boil

  • Racked 5/23/2011: gravity 1.012

  • Bottled 5/31/2011: FG: 1.011
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  • Last Updated: 2015-01-11 18:00 UTC