Feistier Chihuahua IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Feistier Chihuahua IPA

280 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Sunday November 13th 2011
1.084
1.021
8.2%
58.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess Gold Unhopped Liquid Malt Extract6.6 lb Briess Gold Unhopped Liquid Malt Extract 36 4 53.2%
3.30 lb Briess Gold Unhopped Liquid Malt Extract3.3 lb Briess Gold Unhopped Liquid Malt Extract 36 4 26.6%
1.50 lb Briess American 2-Row1.5 lb Briess American 2-Row 0 2 12.1%
0.50 lb Briess Crystal 10L0.5 lb Briess Crystal 10L 0 12 4%
0.50 lb Weyermann CaraMunich I0.5 lb Weyermann CaraMunich I 0 39 4%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 13.1 Boil 60 min 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 20%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.7 Boil 15 min 15%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 5 min 10%
1.50 oz Cascade (U.S.)1.5 oz Cascade (U.S.) Hops Pellet 6.4 Dry Hop 34560 days 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
0 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 150 °F 30 min
Dunk Sparge Infusion -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.18 g | 32.7 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 5.54 22.2  
Grain absorption losses (steeping) -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
 
Notes

Brewed 11/19/11:

  • gravity at 3 gal: 1.121

    Racked on 11/25
  • gravity: 1.020
Last Updated and Sharing
 
1,350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC