Dirty Blonde Ale - Beer Recipe - Brewer's Friend

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Dirty Blonde Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 27th 2012
1.063
1.016
6.2%
26.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb UK Pilsner 2-Row9 lb UK Pilsner 2-Row 36 1 78.3%
1 lb Honey Malt1 lb Honey Malt 37 25 8.7%
1 lb Wheat Malt1 lb Wheat Malt 39 2 8.7%
0.50 lb Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt 36 23 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
1 gal Wort Collection -- -- 158 °F 60 min
2.5 gal Sparge Infusion -- 170 °F 60 min
2.5 gal Wort Collection -- -- 158 °F 60 min
2.5 gal Sparge Infusion -- 170 °F 60 min
2.5 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Mash with 4.25 gal, 1/2 tsp Chalk, 1/2 tsp Calcium Chloride, 1/2 tsp Epsom Salt

bottled on 2/26, FG: 1.009

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  • Last Updated: 2015-01-11 18:00 UTC