Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 30th 2012
1.062
1.015
6.1%
31.7
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) 37 3 83.3%
0.50 lb Munich 10L (Briess)0.5 lb Munich 10L (Briess) 37 9 4.2%
0.13 lb British chocolate malt0.125 lb British chocolate malt 0 375 1%
0.25 lb Crystal 1200.25 lb Crystal 120 34 120 2.1%
1 lb CaraRed1 lb CaraRed 35 20 8.3%
0.13 lb De-Husked Carafa I0.125 lb De-Husked Carafa I 32 300 1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 33.3%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 4.85 Boil 5 min 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6 Boil 20 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
2 gal Wort Collection -- -- 158 °F 60 min
2 gal Sparge Infusion -- 165 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
2 gal Sparge Infusion -- 170 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

mash with .5 tsp Calcium Chloride, .5 tsp Epsom Salt, 1 tsp Baking Soda

based loosely on Boulevard Irish Ale

Last Updated and Sharing
 
3,717
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC