| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 lb | Vienna | 0 | 4 | 20% | |
| 7 lb | Wheat Malt | 39 | 2 | 56% | |
| 2 lb | Munich Malt | 37 | 9 | 16% | |
| 0.25 lb | Dark Crystal I | 34 | 85 | 2% | |
| 0.50 lb | Briess Crystal 40 | 34 | 40 | 4% | |
| 0.25 lb | Chocolate Malt | 34 | 350 | 2% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer - Hallertau | Pellet | 3 | Boil | 60 min | 100% | ||
| 2 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion/Saccharification Rest (153°F) | Infusion | -- | 153 °F | 60 min | |
| 1.5 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| 2.5 gal | Sparge | Infusion | -- | 165 °F | 60 min |
| 2.5 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| 2.5 gal | Sparge | Infusion | -- | 170 °F | 60 min |
| 2 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
| Mash volume with grains | 6.47 | 25.9 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) | 2.34 | 9.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.81 | 31.3 |
| Equipment Profile Used: | System Default | |
