Feisty Chihuahua IPA AG - Beer Recipe - Brewer's Friend

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Feisty Chihuahua IPA AG

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday April 21st 2012
1.076
1.019
7.5%
61.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess American 2-Row13.5 lb Briess American 2-Row 0 2 91.5%
0.63 lb Briess Caramel 10L0.625 lb Briess Caramel 10L 0 12 4.2%
0.63 lb Weyermann CaraMunich I0.625 lb Weyermann CaraMunich I 0 39 4.2%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Zythos0.75 oz Zythos Hops Pellet 10.9 Boil 60 min 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.1 Boil 60 min 13.3%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10.3 Boil 15 min 20%
0.75 oz Cascade (U.S.)0.75 oz Cascade (U.S.) Hops Pellet 6.2 Boil 5 min 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Dry Hop 30240 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Wyeast Nutrient Other Boil 1 hr.
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
2 gal Wort Collection -- -- 158 °F 60 min
2 gal Batch Sparge Infusion -- 170 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
2 gal Batch Sparge Infusion -- 170 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Mash with: .5 tsp CaCl2, 1 tsp MgSO4

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  • Last Updated: 2015-01-11 18:00 UTC