| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.13 lb | Roasted Barley | 25 | 500 | 0.7% | |
| 0.38 lb | Chocolate Malt (Briess) | 30.87 | 350 | 2.1% | |
| 16 lb | American 2-row | 34 | 2 | 91.4% | |
| 1 lb | Briess Caramel 80L | 0 | 80 | 5.7% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Magnum | Pellet | 14.7 | Boil | 60 min | 27.3% | ||
| 1 oz | Willamette | Pellet | 4.9 | Boil | 30 min | 36.4% | ||
| 1 oz | Yakima Valley Hops - Fuggle | Pellet | 4.2 | Boil | 10 min | 36.4% | ||
| 2.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.01 lb | Irish Moss | Other | Boil | 1 hr. | |
| 0.01 lb | Yeast Nutrient | Other | Boil | 1 hr. |
| White Labs - British Ale Yeast WLP005 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Conversion/Saccharification Rest (153°F) | Infusion | -- | 153 °F | 60 min |
| 2 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| Sparge | Infusion | -- | 170 °F | 10 min | |
| 2 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| 2 gal | Sparge | Infusion | -- | 170 °F | 10 min |
| 2 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 7.66 | 30.6 |
| Mash volume with grains | 9.06 | 36.2 |
| Grain absorption losses | -2.19 | -8.8 |
| Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) | 0.78 | 3.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.44 | 33.8 |
| Equipment Profile Used: | System Default | |
