Animal Kingdom Amber IV - Beer Recipe - Brewer's Friend

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Animal Kingdom Amber IV

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday September 3rd 2012
1.078
1.019
7.6%
53.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess Caramel 80L0.75 lb Briess Caramel 80L 0 80 5.3%
1.50 lb CaraMunich1.5 lb CaraMunich 33 56 10.5%
12 lb British Pale Malt (Marris Otter)12 lb British Pale Malt (Marris Otter) 37 2 84.2%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 9.7 Boil 60 min 46.7%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 6.2 Boil 2 min 26.7%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Leaf/Whole 8.9 Dry Hop 30240 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss Other Boil 1 hr.
0.01 lb Yeast Nutrient Other Boil 1 hr.
0.01 lb Calcium Chloride (1 tsp) Other Boil 1 hr.
0.01 lb Epsom Salt (1 1/2 tsp) Other Boil 1 hr.
0.01 lb Baking Soda (1 tsp) Other Boil 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion Mash Infusion -- 153 °F 60 min
1 gal Collection #1 -- -- 158 °F 60 min
2.25 gal Batch Sparge #1 Infusion -- 170 °F 10 min
2 gal Collection #2 -- -- 158 °F 60 min
2.5 gal Batch Sparge #2 Infusion -- 170 °F 10 min
3 gal Collection #3 -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Didn't add yeast nutrient.

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  • Last Updated: 2015-01-11 18:00 UTC