Cub Trap - Beer Recipe - Brewer's Friend

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Cub Trap

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 17th 2012
1.056
1.014
5.5%
27.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian Pilsner 2-Row8 lb Belgian Pilsner 2-Row 36 2 79%
0.50 lb CaraMunich0.5 lb CaraMunich 33 56 4.9%
0.25 lb Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt 36 23 2.5%
0.13 lb Belgian Aromatic0.125 lb Belgian Aromatic 36 26 1.2%
0.13 lb Belgian Special B0.125 lb Belgian Special B 30 220 1.2%
0.13 lb Chocolate Malt0.125 lb Chocolate Malt 34 350 1.2%
1 lb Belgium Dark Candi Syrup1 lb Belgium Dark Candi Syrup 46 0 9.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 60 min 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 15 min 16.7%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 4.8 Boil 15 min 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 1 min 16.7%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 4.8 Boil 1 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Conversion/Saccharification Rest (153°F) Infusion -- 149 °F 60 min
1.5 gal Wort Collection -- -- 158 °F 60 min
2 gal Batch Sparge Infusion -- 158 °F 10 min
2.5 gal Wort Collection -- -- 158 °F 60 min
2.5 gal Batch Sparge Infusion -- 165 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.43 17.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
 
Notes

Mash with 1/2 tsp each of Calcium Chloride, Epsom Salt, and Baking Soda

Used Willamette instead of Styrian Goldings

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  • Last Updated: 2015-01-11 18:00 UTC