Animal Kingdom Amber V - Beer Recipe - Brewer's Friend

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Animal Kingdom Amber V

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 22nd 2012
1.052
1.013
5.1%
36.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess Caramel 80L0.5 lb Briess Caramel 80L 0 80 5.3%
1 lb CaraMunich1 lb CaraMunich 33 56 10.5%
8 lb British Pale Malt (Marris Otter)8 lb British Pale Malt (Marris Otter) 37 2 84.2%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 60 min 50%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 6.2 Boil 2 min 25%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 6.2 Dry Hop 5760 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
0.01 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion Mash Infusion -- 156 °F 60 min
1 gal Collection #1 -- -- 158 °F 60 min
2.25 gal Batch Sparge #1 Infusion -- 162 °F 10 min
2 gal Collection #2 -- -- 158 °F 60 min
2.5 gal Batch Sparge #2 Infusion -- 166 °F 10 min
3 gal Collection #3 -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
 
Notes

Mash 3.5 gal water with 1 tsp CaCl, 1 tsp Epsom Salt, 0.5 tsp Baking Soda

Pitched at 69F
measured OG: 1.052

  • Some yeast spillage when pitching

    For dry hopping, adding hops in mesh bag in keg. Removing on fourth day. Didn't transfer to new keg, just removed hop bag.
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  • Last Updated: 2015-01-11 18:00 UTC