Mosaic IPA III - Beer Recipe - Brewer's Friend

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Mosaic IPA III

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday April 6th 2013
1.074
1.018
7.2%
63.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess American 2-Row13 lb Briess American 2-Row 0 2 91.2%
0.75 lb Briess Caramel 10L0.75 lb Briess Caramel 10L 0 12 5.3%
0.50 lb Weyermann CaraMunich I0.5 lb Weyermann CaraMunich I 0 39 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 13.2 Boil 60 min 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.2 Boil 20 min 16.7%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 8.1 Boil 20 min 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 13.2 Dry Hop 60 days 16.7%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Leaf/Whole 8.1 Boil 5 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Wyeast Nutrient Other Boil 1 hr.
0.01 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Conversion/Saccharification Rest Infusion -- 151 °F 60 min
2.5 gal Wort Collection -- -- 158 °F 60 min
2 gal Batch Sparge Infusion -- 162 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
1.5 gal Batch Sparge Infusion -- 168 °F 10 min
1.5 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

Mash 6 gal with 1tsp CaCl2, 2tsp Epsom Salt

subbed Wyeast 1272 for 1056
subbed Briess Munich for CaraMunich


fermented a little higher than normal due to weather - ~75F
1272 attenuated very well (down to 1.012 from 1.076), but flocculation a bit low at transfer to keg

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  • Last Updated: 2015-01-11 18:00 UTC