BitteRed - Beer Recipe - Brewer's Friend

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BitteRed

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday May 1st 2013
1.076
1.019
7.4%
70.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Continental Pils6.5 lb Continental Pils 36 2 46.2%
7 lb Munich7 lb Munich 37 9 49.8%
0.31 lb Crystal 120L0.3125 lb Crystal 120L 33 120 2.2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 2.66 3 1.8%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 13.5 Boil 60 min 21.4%
1.25 oz Columbus1.25 oz Columbus Hops Leaf/Whole 13.5 Dry Hop 5760 days 35.7%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 12.4 Boil 30 min 21.4%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 12.4 Boil 20 min 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
0 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Conversion/Saccharification Rest Infusion -- 152 °F 60 min
2.5 gal Wort Collection -- -- 158 °F 60 min
2 gal Batch Sparge Infusion -- 162 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
1.5 gal Batch Sparge Infusion -- 168 °F 10 min
1.5 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.15 24.6  
Mash volume with grains 7.28 29.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

Mash 6gal with 1tsp Gypsum, 1tsp CaCl2, 1/2tsp Epsom Salt, 1/2tsp Baking Soda

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  • Last Updated: 2015-01-11 18:00 UTC