Founders Porter - Beer Recipe - Brewer's Friend

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Founders Porter

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday May 2nd 2013
1.071
1.018
7.0%
52.3
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American 2-row10 lb American 2-row 34 2 72.7%
0.50 lb Briess Chocolate Malt0.5 lb Briess Chocolate Malt 32 350 3.6%
2.50 lb Munich2.5 lb Munich 37 9 18.2%
0.25 lb Crystal 120L0.25 lb Crystal 120L 33 120 1.8%
0.25 lb Black Patent0.25 lb Black Patent 27 525 1.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 3 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Boil 60 min 50%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10.9 Boil 20 min 37.5%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10.9 Boil 5 min 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Conversion/Saccharification Rest Infusion -- 157 °F 60 min
2.5 gal Wort Collection -- -- 158 °F 60 min
2 gal Batch Sparge Infusion -- 166 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
1.5 gal Batch Sparge Infusion -- 171 °F 10 min
1.5 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

Mash at 157
Use balanced water profile
Target .7 IBU/OG

Mash 6gal with 1/2tsp CaCl2, 1/2tsp Epsom Salt, 2tsp Baking Soda

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  • Last Updated: 2015-01-11 18:00 UTC