Coconut Brown - Beer Recipe - Brewer's Friend

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Coconut Brown

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday May 19th 2013
1.064
1.016
6.3%
38.7
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American 2-row9.5 lb American 2-row 34 2 74.5%
1.50 lb Victory Malt1.5 lb Victory Malt 34 28 11.8%
1 lb Munich Malt1 lb Munich Malt 37 9 7.8%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 3.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 2.66 3 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 12.4 Boil 60 min 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Boil 10 min 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.1 Boil 5 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Conversion/Saccharification Rest Infusion -- 150 °F 60 min
2.5 gal Wort Collection -- -- 158 °F 60 min
2 gal Batch Sparge Infusion -- 162 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
1.5 gal Batch Sparge Infusion -- 169 °F 10 min
1.5 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

1.5 lbs toasted coconut; .5 in mash; 1 @ last 15min boil

Mash 6gal with

  • 1tsp Chalk
  • 1/2 tsp CaCl2
  • 1/2 tsp Epsom Salt
  • 1/2 tsp Baking Soda
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  • Last Updated: 2015-01-11 18:00 UTC