| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American 2-row | 34 | 2 | 44.4% | |
| 3 lb | Wheat Malt | 39 | 2 | 26.7% | |
| 0.75 lb | Munich | 37 | 9 | 6.7% | |
| 0.50 lb | Crystal 40 | 34 | 40 | 4.4% | |
| 1 lb | Rice Hulls | 0 | 0 | 8.9% | |
| 1 lb | Wheat, Flaked | 36 | 2 | 8.9% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Yakima Valley Hops - Fuggle | Leaf/Whole | 6.7 | Boil | 60 min | 60% | ||
| 0.50 oz | Yakima Valley Hops - Fuggle | Leaf/Whole | 6.7 | Boil | 20 min | 40% | ||
| 1.25 oz / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Conversion | Infusion | -- | 151 °F | 60 min |
| 2.5 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| 2 gal | Batch Sparge | Infusion | -- | 164 °F | 10 min |
| 2 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| 1.5 gal | Batch Sparge | Infusion | -- | 171 °F | 10 min |
| 1.5 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.92 | 19.7 |
| Mash volume with grains | 5.82 | 23.3 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) | 2.73 | 10.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.66 | 30.6 |
| Equipment Profile Used: | System Default | |
