| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Pilsner Malt | 38 | 2 | 92.3% | |
| 1 lb | Corn Sugar (Dextrose) | 0 | 0 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Sorachi Ace | Leaf/Whole | 15.1 | Boil | 30 min | 25% | ||
| 0.50 oz | Sorachi Ace | Leaf/Whole | 15.1 | Boil | 60 min | 25% | ||
| 1 oz | Sorachi Ace | Leaf/Whole | 15.1 | Dry Hop | 10080 days | 50% | ||
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Conversion/Saccharification Rest (153°F) | Infusion | -- | 150 °F | 60 min |
| 2.5 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| 2 gal | Sparge | Infusion | -- | 163 °F | 10 min |
| 2 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| 1.5 gal | Sparge | Infusion | -- | 170 °F | 10 min |
| 1.5 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
| Mash volume with grains | 6.73 | 26.9 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) | 2.19 | 8.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.88 | 31.5 |
| Equipment Profile Used: | System Default | |
