Animal Kingdom Amber VI - Beer Recipe - Brewer's Friend

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Animal Kingdom Amber VI

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday May 16th 2014
1.062
1.016
6.1%
41.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess Caramel 80L0.5 lb Briess Caramel 80L 0 80 4.3%
2 lb CaraMunich2 lb CaraMunich 33 56 17.4%
9 lb British Pale Malt (Marris Otter)9 lb British Pale Malt (Marris Otter) 37 2 78.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 9.5 Boil 60 min 55.6%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 7.1 Boil 2 min 22.2%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 7.1 Dry Hop 5760 days 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
0 lb Yeast Nutrient Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.9346 17.6773 48.92 92.6946 97.7364 189.92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion Mash Infusion -- 158 °F 60 min
2.5 gal Collection #1 -- -- 158 °F 60 min
1.25 gal Batch Sparge #1 Infusion -- 166 °F 10 min
2 gal Collection #2 -- -- 158 °F 60 min
1.5 gal Batch Sparge #2 Infusion -- 174 °F 10 min
1.5 gal Collection #3 -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

OG: 1.055

Efficiency really low. Mash temp was probably too high @ ~158

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  • Last Updated: 2015-01-11 18:00 UTC