8 Lunch Beer III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

8 Lunch Beer III

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday July 15th 2014
1.059
1.015
5.8%
37.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American 2-row10 lb American 2-row 34 2 87%
1 lb Munich1 lb Munich 37 9 8.7%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.2 Boil 60 min 50%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13 Boil 30 min 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 13 Boil 15 min 25%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140.505 28.3545 20 171.389 139.873 127
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Conversion/Saccharification Rest Infusion -- 150 °F 60 min
2.75 gal Wort Collection -- -- 158 °F 60 min
2 gal Batch Sparge Infusion -- 163 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
1.25 gal Batch Sparge Infusion -- 169 °F 10 min
1.25 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"8 Lunch Beer III" American Pale Ale beer recipe by Josh (Brewer's Friend). All Grain, ABV 5.8%, IBU 37.28, SRM 5.1, Fermentables: (American 2-row, Munich, CaraPils) Hops: (Simcoe)
Last Updated and Sharing
 
1,198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC