Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 8th 2014
1.058
1.015
5.7%
22.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German Pilsner 2-Row7 lb German Pilsner 2-Row 37 2 66.7%
0.75 lb CaraMunich0.75 lb CaraMunich 33 56 7.1%
2 lb Munich II2 lb Munich II 38 8 19%
0.75 lb Melanoidin Malt0.75 lb Melanoidin Malt 37 20 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 6.3 Boil 60 min 22.26 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 30 20 100 94 127
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
2.5 gal Wort Collection -- -- 158 °F 60 min
2 gal Batch Sparge Infusion -- 166 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
1.5 gal Batch Sparge Infusion -- 171 °F 10 min
1.5 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Josh (Brewer's Friend). All Grain, ABV 5.72%, IBU 22.26, SRM 10.59, Fermentables: (German Pilsner 2-Row, CaraMunich, Munich II, Melanoidin Malt) Hops: (Hallertau)
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  • Last Updated: 2015-01-11 18:00 UTC