Ale For Our Pumpkin III - Beer Recipe - Brewer's Friend

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Ale For Our Pumpkin III

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 27th 2014
1.062
1.015
6.1%
24.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American 2-row10 lb American 2-row 34 2 60.1%
0.75 lb Briess Crystal 400.75 lb Briess Crystal 40 34 40 4.5%
0.75 lb Pale Wheat Malt0.75 lb Pale Wheat Malt 38 3 4.5%
3.63 lb Canned Pumpkin3.63 lb Canned Pumpkin 0 0 21.8%
0.50 lb Molasses0.5 lb Molasses 36 80 3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
16.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Boil 60 min 57.1%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 30 min 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Spices (1.5 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp of nutmeg, cloves, all spice) Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107.116 7 20 92.6946 82.4 127
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 156 °F 60 min
2.5 gal Wort Collection -- -- 158 °F 60 min
2 gal Sparge Infusion -- 165 °F 10 min
2 gal Wort Collection -- -- 158 °F 60 min
1.5 gal Sparge Infusion -- 170 °F 10 min
1.5 gal Wort Collection -- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.28 29.1  
Mash volume with grains 8.61 34.4  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Add spices with 5 minutes left in boil:

  • 2 tsp pumpkin pie spice
  • 0.125 tsp all spice

    Heat pumpkin with Strike Water, add in mash in boiling bag

    Add Molasses after Mash, before boil

    Mash 5.5 gal with:
  • 1 tsp CaCl2
  • 3/4 tsp Gypsum
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  • Last Updated: 2015-01-11 18:00 UTC