Irish Stout (Brewer's Best)
158 calories
15.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 lb |
Dark Liquid Malt Extract3.3 lb Dark Liquid Malt Extract |
|
36 |
0 |
46.8% |
|
2 lb |
Briess Traditional Dark Dried Malt Extract2 lb Briess Traditional Dark Dried Malt Extract |
|
40 |
30 |
28.4% |
|
0.50 lb |
malto-dextrine0.5 lb malto-dextrine |
|
43 |
0 |
7.1% |
|
0.75 lb |
Caramel/Crystal Malt - 550.75 lb Caramel/Crystal Malt - 55 |
|
34 |
55 |
10.6% |
|
0.25 lb |
Barley (Roasted)0.25 lb Barley (Roasted) |
|
35 |
695 |
3.5% |
|
0.25 lb |
Black Patent Malt0.25 lb Black Patent Malt |
|
25 |
500 |
3.5% |
|
7.05 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
55 min |
|
66.7% |
|
0.50 oz |
Cascade (U.S.)0.5 oz Cascade (U.S.) Hops |
|
Pellet |
5.75 |
Boil
|
5 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cascade (U.S.) (Pellet) 1.4999999965689 oz Cascade (U.S.) (Pellet) Hops |
|
0 |
100% |
|
1.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Lallemand Nottingham Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steep Specialty Grains |
Infusion |
-- |
165 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.44 g | 29.8 qt)
|
6.88 |
27.5
|
|
Mash volume with grains
|
7.45 |
29.8
|
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.88
|
27.5
|
| Equipment Profile Used: |
System Default |
"Irish Stout (Brewer's Best)" Dry Stout beer recipe by stargazerbrewco. Partial Mash, ABV 4.85%, IBU 35, SRM 30.14, Fermentables: (Dark Liquid Malt Extract, Briess Traditional Dark Dried Malt Extract, malto-dextrine, Caramel/Crystal Malt - 55, Barley (Roasted), Black Patent Malt) Hops: (Cascade (U.S.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-15 04:59 UTC
