Bill Hough's Recipe - Beer Recipe - Brewer's Friend

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Bill Hough's Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday January 6th 2013
1.064
1.016
6.3%
104.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb lite Dry Malt Extract7 lb lite Dry Malt Extract 40 0 82.4%
1 lb American Munich1 lb American Munich 33 10 11.8%
0.50 lb CaraHell0.5 lb CaraHell 35 11 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 15.5 Boil 60 min 16.7%
1 oz Summit1 oz Summit Hops Leaf/Whole 15.5 Boil 30 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Boil 5 min 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.5 Boil 60 min 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 11 Boil 60 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 6.74 27  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.3
Equipment Profile Used: System Default
"Bill Hough's Recipe" American IPA beer recipe by Bill Hough. Partial Mash, ABV 6.25%, IBU 104.62, SRM 3.24, Fermentables: (lite Dry Malt Extract, American Munich, CaraHell) Hops: (Summit, Amarillo, Centennial)
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  • Last Updated: 2013-01-06 03:15 UTC