SHOULTZ-MEYER BREWERY RED CARAMEL - Beer Recipe - Brewer's Friend

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SHOULTZ-MEYER BREWERY RED CARAMEL

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday January 4th 2013
1.058
1.015
5.7%
45.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Sparkling Amber Liquid Malt Extract6 lb Briess Sparkling Amber Liquid Malt Extract 40 10 75%
0.50 lb Briess American 2-Row Caramel 100.5 lb Briess American 2-Row Caramel 10 34.8 10 6.3%
0.75 lb Briess American 2-Row Caramel 200.75 lb Briess American 2-Row Caramel 20 34.7991 20 9.4%
0.50 lb Briess American 2-Row Caramel 400.5 lb Briess American 2-Row Caramel 40 34.8 40 6.3%
0.25 lb Briess American 2-Row Caramel 800.25 lb Briess American 2-Row Caramel 80 34.7991 80 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle (German)1 oz Perle (German) Hops Pellet 8.3 Boil 60 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5760 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.5 qt) 6 24  
Mash volume with grains (equipment estimates 7.61 g | 30.5 qt) 6.64 26.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
 
Notes

First brew, recommended by Brewmasters Warehouse.
Had instructions (was a recipe not a kit)
Plan on using honey for the priming sugar instead of corn sugar.

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  • Last Updated: 2013-01-04 20:25 UTC