Burnt Ash Chocolate Stout - Beer Recipe - Brewer's Friend

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Burnt Ash Chocolate Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 5th 2013
1.047
1.012
4.6%
22.1
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dark Liquid Malt Extract6 lb Dark Liquid Malt Extract 36 0 85.7%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 3.6%
0.25 lb Briess Caramel 10L0.25 lb Briess Caramel 10L 35 12 3.6%
0.25 lb Roasted Barley0.25 lb Roasted Barley 25 300 3.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 2.66 3 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 2 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Gypsum Other Boil 1 hr.
0.50 lb Cocoa Powder Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
1 oz. muntons ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 5.44 21.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Irish Stout kit from Midwest Supplies. I added 8 oz. of coco powder to the last five minutes of boil.

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  • Last Updated: 2013-03-05 18:36 UTC