English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

311 calories 31.7 g 330 ml
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.64172 liters (fermentor volume)
Pre Boil Size: 2.64172 liters
Efficiency: 75% (steeping grains only)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Sunday January 13th 2013
1.100
1.025
9.8%
38.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 lb Liquid Malt Extract7.27525 lb Liquid Malt Extract 35 6 95.7%
0.33 lb Crystal 700.330693 lb Crystal 70 34 70 4.3%
7.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Yakima Valley Hops - East Kent Golding1.41096 oz East Kent Golding Hops Pellet 5 Boil 60 min 55.6%
0.56 oz Yakima Valley Hops - East Kent Golding0.564384 oz East Kent Golding Hops Pellet 5 Boil 30 min 22.2%
0.56 oz Yakima Valley Hops - East Kent Golding0.564384 oz East Kent Golding Hops Pellet 5 Boil 60 min 22.2%
2.54 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 6.1
Mash volume with grains (equipment estimates 12.2 L) 8.4
Grain absorption losses (steeping) -3.5
Pre boil volume (equipment estimates 8.7 L) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 2.6
Going into fermentor 2.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Michele. Extract, ABV 9.78%, IBU 38.63, SRM 13.68, Fermentables: (Liquid Malt Extract, Crystal 70) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2013-01-13 11:07 UTC