Rampant Lion House Ale - Beer Recipe - Brewer's Friend

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Rampant Lion House Ale

304 calories 31.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday January 3rd 2013
1.091
1.023
9.0%
30.3
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb British Crystal 50/601 lb British Crystal 50/60 34 55 9.1%
0.19 lb Peated Malt0.1875 lb Peated Malt 34 3 1.7%
0.13 lb Roasted Barley0.125 lb Roasted Barley 25 300 1.1%
0.13 lb Belgian Aromatic0.125 lb Belgian Aromatic 36 26 1.1%
9 lb Brewcraft Light Dry Malt Extract9 lb Brewcraft Light Dry Malt Extract 45 8 82.3%
0.50 lb malto-dextrine0.5 lb malto-dextrine 43 0 4.6%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Leaf/Whole 4.7 Boil 60 min 44.4%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Leaf/Whole 0 Boil 60 min 22.2%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Leaf/Whole 4.7 Boil 10 min 22.2%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Leaf/Whole 0 Dry Hop 60 days 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.02 g | 32.1 qt) 6.37 25.5  
Mash volume with grains (equipment estimates 8.02 g | 32.1 qt) 7.24 29  
Grain absorption losses (steeping) -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"Rampant Lion House Ale" Scottish Heavy 70/- beer recipe by rmgruber. Partial Mash, ABV 8.98%, IBU 30.32, SRM 16.65, Fermentables: (British Crystal 50/60, Peated Malt, Roasted Barley, Belgian Aromatic, Brewcraft Light Dry Malt Extract, malto-dextrine) Hops: (East Kent Golding, Fuggle)
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  • Last Updated: 2013-01-03 06:04 UTC