Nodnarb Snikle
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Pale Malt | 0 | 2 | 66.7% | |
1 lb | Belgian Aromatic | 36 | 26 | 33.3% | |
3 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Motueka (New Zealand) | Pellet | 7.5 | Boil | 15 min | 25% | ||
0.25 oz | Motueka (New Zealand) | Pellet | 7.5 | Boil | 30 min | 25% | ||
0.25 oz | Motueka (New Zealand) | Pellet | 7.5 | Boil | 45 min | 25% | ||
0.25 oz | Motueka (New Zealand) | Pellet | 7.5 | Boil | 60 min | 25% | ||
1 oz / $ 0.00 |
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1 oz. muntons ale yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.31 | 5.3 |
Mash volume with grains | 1.55 | 6.2 |
Grain absorption losses | -0.38 | -1.5 |
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) | 0.56 | 2.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) | 1.25 | 5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.88 | 7.5 |
Equipment Profile Used: | System Default |