Bdubs Brews's Recipe
145 calories
15 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 lb |
Belgian Pilsner 2-Row4.5 lb Belgian Pilsner 2-Row |
|
36 |
2 |
56.3% |
2.75 lb |
Weyermann Vienna Malt2.75 lb Weyermann Vienna Malt |
|
37 |
3 |
34.4% |
0.75 lb |
Torrified Wheat0.75 lb Torrified Wheat |
|
36 |
1 |
9.4% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
UK Kent Goldings1 oz UK Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
|
33.3% |
0.75 oz |
Styrian Golding0.75 oz Styrian Golding Hops |
|
Pellet |
4.4 |
Boil
|
2 min |
|
25% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
10 min |
|
8.3% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
2 min |
|
25% |
0.25 oz |
Styrian Golding0.25 oz Styrian Golding Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
|
8.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
UK Kent Goldings (Pellet) 0.99999999771257 oz UK Kent Goldings (Pellet) Hops |
|
|
33.3% |
1 oz |
Styrian Golding (Pellet) 0.99999999771257 oz Styrian Golding (Pellet) Hops |
|
0 |
33.3% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
0 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.5 |
14
|
Mash volume with grains
|
4.14 |
16.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.25
|
25
|
Equipment Profile Used: |
System Default |
"Bdubs Brews's Recipe" Saison beer recipe by Bdubs Brews. All Grain, ABV 4.28%, IBU 27.71, SRM 3.59, Fermentables: (Belgian Pilsner 2-Row, Weyermann Vienna Malt, Torrified Wheat) Hops: (UK Kent Goldings, Styrian Golding, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-13 02:15 UTC