Bdubs Brews's Recipe - Beer Recipe - Brewer's Friend

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Bdubs Brews's Recipe

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday December 13th 2012
1.044
1.011
4.3%
27.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian Pilsner 2-Row4.5 lb Belgian Pilsner 2-Row 36 2 56.3%
2.75 lb Weyermann Vienna Malt2.75 lb Weyermann Vienna Malt 37 3 34.4%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 1 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops Pellet 5.8 Boil 60 min 33.3%
0.75 oz Styrian Golding0.75 oz Styrian Golding Hops Pellet 4.4 Boil 2 min 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 4 Boil 10 min 8.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4 Boil 2 min 25%
0.25 oz Styrian Golding0.25 oz Styrian Golding Hops Pellet 4.4 Boil 10 min 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Sparge Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.25 25
Equipment Profile Used: System Default
"Bdubs Brews's Recipe" Saison beer recipe by Bdubs Brews. All Grain, ABV 4.28%, IBU 27.71, SRM 3.59, Fermentables: (Belgian Pilsner 2-Row, Weyermann Vienna Malt, Torrified Wheat) Hops: (UK Kent Goldings, Styrian Golding, Saaz)
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  • Last Updated: 2012-12-13 02:15 UTC