Sibling Rivalry Robust Porter - Beer Recipe - Brewer's Friend

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Sibling Rivalry Robust Porter

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday December 7th 2012
1.071
1.018
6.9%
30.3
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess Extra Light Dry Malt Extract6.5 lb Briess Extra Light Dry Malt Extract 43.8 4 70.3%
1 lb Briess Chocolate Malt (Steeped)1 lb Briess Chocolate Malt (Steeped) 32 0 10.8%
1 lb American Crystal 401 lb American Crystal 40 34 60 10.8%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 450 5.4%
0.25 lb Cara-PilsĀ® Malt0.25 lb Cara-PilsĀ® Malt 34 2 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops Pellet 8.5 Boil 60 min 50%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5 Boil 5 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 lb Malto-dextrin Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 6.9 27.6  
Grain absorption losses (steeping) -1.16 -4.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
"Sibling Rivalry Robust Porter" Robust Porter beer recipe by JoeSpartaNJ. Extract, ABV 6.93%, IBU 30.33, SRM 25.39, Fermentables: (Briess Extra Light Dry Malt Extract, Briess Chocolate Malt (Steeped), American Crystal 40, Black (Patent) Malt, Cara-Pils® Malt) Hops: (Northern Brewer (U.S.), Cascade (U.S.)) Other: (Malto-dextrin)
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  • Last Updated: 2012-12-07 00:22 UTC