Sibling Rivalry Robust Porter
236 calories
24.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
Briess Extra Light Dry Malt Extract6.5 lb Briess Extra Light Dry Malt Extract |
|
43.8 |
4 |
70.3% |
1 lb |
Briess Chocolate Malt (Steeped)1 lb Briess Chocolate Malt (Steeped) |
|
32 |
0 |
10.8% |
1 lb |
American Crystal 401 lb American Crystal 40 |
|
34 |
60 |
10.8% |
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
450 |
5.4% |
0.25 lb |
Cara-PilsĀ® Malt0.25 lb Cara-PilsĀ® Malt |
|
34 |
2 |
2.7% |
9.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (U.S.)1 oz Northern Brewer (U.S.) Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
50% |
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
5 |
Boil
|
5 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (U.S.) (Pellet) 0.99999999771257 oz Northern Brewer (U.S.) (Pellet) Hops |
|
|
50% |
1 oz |
Cascade (U.S.) (Pellet) 0.99999999771257 oz Cascade (U.S.) (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.38 lb |
Malto-dextrin
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt)
|
6.16 |
24.6
|
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt)
|
6.9 |
27.6
|
Grain absorption losses (steeping)
|
-1.16 |
-4.6
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.16
|
24.6
|
Equipment Profile Used: |
System Default |
"Sibling Rivalry Robust Porter" Robust Porter beer recipe by JoeSpartaNJ. Extract, ABV 6.93%, IBU 30.33, SRM 25.39, Fermentables: (Briess Extra Light Dry Malt Extract, Briess Chocolate Malt (Steeped), American Crystal 40, Black (Patent) Malt, Cara-Pils® Malt) Hops: (Northern Brewer (U.S.), Cascade (U.S.)) Other: (Malto-dextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-07 00:22 UTC