Gary Faria's Recipe - Beer Recipe - Brewer's Friend

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Gary Faria's Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday November 29th 2012
1.060
1.015
5.9%
29.6
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb British Pale Malt (Optic)8 lb British Pale Malt (Optic) 37 3 71.9%
1 lb Brown Malt1 lb Brown Malt 32 65 9%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 6.7%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 4.5%
0.50 lb Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32 225 4.5%
0.38 lb Caramel/Crystal Malt - 80L0.375 lb Caramel/Crystal Malt - 80L 34 80 3.4%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown (U.K.)1 oz Northdown (U.K.) Hops Pellet 7.2 Boil 60 min 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 10 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.14 28.6
Equipment Profile Used: System Default
"Gary Faria's Recipe" Brown Porter beer recipe by Gary Faria. All Grain, ABV 5.88%, IBU 29.56, SRM 32, Fermentables: (British Pale Malt (Optic), Brown Malt, Caramel/Crystal Malt - 40L, Chocolate Malt, Pale Chocolate Malt, Caramel/Crystal Malt - 80L) Hops: (Northdown (U.K.), East Kent Golding)
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  • Last Updated: 2012-11-29 22:30 UTC