Chaya Johnson's Recipe - Beer Recipe - Brewer's Friend

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Chaya Johnson's Recipe

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday November 26th 2012
1.086
1.022
8.5%
33.3
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.23 lb British Pale Malt (Marris Otter)13.2277 lb British Pale Malt (Marris Otter) 37 3 83.3%
0.55 lb Chocolate Malt0.551156 lb Chocolate Malt 34 350 3.5%
0.66 lb Roasted Barley0.661387 lb Roasted Barley 25 300 4.2%
0.88 lb Melanoidin Malt0.881849 lb Melanoidin Malt 37 20 5.6%
0.55 lb Crystal 300.551156 lb Crystal 30 34 30 3.5%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.41 oz Fuggle (U.K.)1.41096 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 60 min 57.1%
0.53 oz Willamette0.529109 oz Willamette Hops Pellet 4.75 Boil 60 min 21.4%
0.53 oz Willamette0.529109 oz Willamette Hops Pellet 4.75 Boil 60 min 21.4%
2.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 lb Frozen rasberry's Other Boil 1 hr.
0.50 lb Irish Moss boil 10 Min. Other Boil 1 hr.
0.01 lb bottle vannila essence Other Secondary 1 hr.
0.01 lb chocolate essence Other Secondary 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.94 27.8  
Mash volume with grains 8.21 32.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 0.29 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.23 28.9
Equipment Profile Used: System Default
"Chaya Johnson's Recipe" No Profile Selected beer recipe by Chaya Johnson. All Grain, ABV 8.49%, IBU 33.25, SRM 33.43, Fermentables: (British Pale Malt (Marris Otter), Chocolate Malt, Roasted Barley, Melanoidin Malt, Crystal 30) Hops: (Fuggle (U.K.), Willamette) Other: (Frozen rasberry's, Irish Moss boil 10 Min., bottle vannila essence, chocolate essence)
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  • Last Updated: 2012-11-26 05:20 UTC