Gidi Ben Dor's Recipe 2
179 calories
18.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German Pilsner 2-Row8 lb German Pilsner 2-Row |
|
37 |
2 |
80.8% |
|
1 lb |
Cara-Pils® Malt1 lb Cara-Pils® Malt |
|
34 |
2 |
10.1% |
|
0.90 lb |
Crystal 60L0.9 lb Crystal 60L |
|
34 |
55 |
9.1% |
|
9.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.01 oz |
Perle0.01 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
50% |
|
0.01 oz |
Perle0.01 oz Perle Hops |
|
Pellet |
8 |
Boil
|
5 min |
|
50% |
|
0.02 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.02 oz |
Perle (Pellet) 0.019999999954251 oz Perle (Pellet) Hops |
|
0 |
100% |
|
0.02 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Saflager W-34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.33 |
17.3
|
|
Mash volume with grains
|
5.12 |
20.5
|
|
Grain absorption losses
|
-1.24 |
-5
|
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt)
|
2.16 |
8.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.49
|
26
|
| Equipment Profile Used: |
System Default |
"Gidi Ben Dor's Recipe 2" No Profile Selected beer recipe by gidi ben dor. All Grain, ABV 5.31%, IBU 0.35, SRM 8.89, Fermentables: (German Pilsner 2-Row, Cara-Pils® Malt, Crystal 60L) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-19 17:55 UTC
