Porter in her place - Beer Recipe - Brewer's Friend

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Porter in her place

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday November 13th 2012
1.061
1.015
6.0%
30.3
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess Sparkling Amber Liquid Malt Extract12 lb Briess Sparkling Amber Liquid Malt Extract 40 10 64%
1.75 lb American Crystal 60L1.75 lb American Crystal 60L 34 60 9.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 2.66 3 8%
1 lb Aromatic Malt1 lb Aromatic Malt 0 26 5.3%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 5.3%
1 lb Special B1 lb Special B 30 180 5.3%
0.50 lb Black Patent0.5 lb Black Patent 27 525 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Willamette5.5 oz Willamette Hops Pellet 4.75 Boil 60 min 91.7%
0.50 oz Centenial0.5 oz Centenial Hops Pellet 10.3 Boil 10 min 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.07 g | 56.3 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 14.07 g | 56.3 qt) 8.84 35.4  
Grain absorption losses (steeping) -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.4
Equipment Profile Used: System Default
 
Notes

I had the Vanilla porter from Mill St. in Toronto, ON and loved it. This was a recipe I found to try and produce the same beer. Compared to the Mill St. version I thought this one was a bit hoppy and not quite enough vanilla. However the beer was fantastic even for my non-dark beer drinking friends. I will definitely try this recipe again!

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  • Last Updated: 2012-11-13 23:29 UTC