Justin Keenan
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | 2 row | 37 | 2 | 74.1% | |
| 1 lb | Crystal 60 | 34 | 60 | 9.9% | |
| 1 lb | Wheat Malt | 39 | 2 | 9.9% | |
| 0.56 lb | Flaked Barley | 2.66 | 3 | 5.6% | |
| 0.06 lb | Black Patent | 27 | 525 | 0.6% | |
| 10.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.37 oz | Cascade | Pellet | 5.5 | Boil | 20 min | 8.2% | ||
| 1 oz | Cascade | Pellet | 5.5 | Boil | 60 min | 22.3% | ||
| 2.75 oz | Cascade | Pellet | 5.5 | Boil | 60 min | 61.2% | ||
| 0.37 oz | Cascade | Pellet | 5.5 | Boil | 30 min | 8.2% | ||
| 4.49 oz / $ 0.00 | ||||||||
| Wyeast - London Ale 1028 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion/Saccharification Rest (153°F) | Infusion | -- | 154 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.43 | 17.7 |
| Mash volume with grains | 5.24 | 21 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) | 2.09 | 8.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 6.52 | 26.1 |
| Equipment Profile Used: | System Default | |
