Tankhouse clone - Beer Recipe - Brewer's Friend

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Tankhouse clone

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 14th 2012
1.052
1.013
5.1%
34.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb 2-Row Malt7.15 lb 2-Row Malt 36 2 73.6%
0.91 lb Munich 200.9125 lb Munich 20 35 20 9.4%
0.80 lb Caramel/Crystal Malt - 550.8 lb Caramel/Crystal Malt - 55 34 55 8.2%
0.46 lb Victory Malt0.45625 lb Victory Malt 34 25 4.7%
0.34 lb Carafoam0.3375 lb Carafoam 33 2 3.5%
0.06 lb Chocolate Malt0.05625 lb Chocolate Malt 34 350 0.6%
9.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Cascade0.685 oz Cascade Hops Pellet 5.5 Boil 60 min 16.7%
0.69 oz Cascade0.685 oz Cascade Hops Pellet 5.5 Boil 15 min 16.7%
0.45 oz irish moss0.45 oz irish moss Hops Pellet 0 Boil 15 min 11%
0.69 oz Cascade0.685 oz Cascade Hops Pellet 5.5 Boil 5 min 16.7%
0.69 oz Cascade0.685 oz Cascade Hops Pellet 5.5 Boil 30 min 16.7%
0.91 oz Cascade0.909 oz Cascade Hops Pellet 5.5 Boil 60 min 22.2%
4.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 150 °F 60 min
2 gal Mash Out (170°F) Infusion -- 168 °F 10 min
2.13 gal Sparge Infusion -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.25 17  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.46 25.9
Equipment Profile Used: System Default
 
Notes

http://www.hoptomology.com/wordpress/wp-content/uploads/2011/05/Hoptomologys-Tankhouse-Ale-Clone-All-Grain1.html

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  • Last Updated: 2012-11-14 21:41 UTC