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Joseph Dunn's Recipe

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday October 28th 2012
1.076
1.019
7.4%
28.7
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb British Pale Malt (Marris Otter)12 lb British Pale Malt (Marris Otter) 37 3 86.5%
0.81 lb Briess Chocolate Malt0.8125 lb Briess Chocolate Malt 32 350 5.9%
0.75 lb American Crystal 60L0.75 lb American Crystal 60L 34 60 5.4%
0.25 lb Black (Patent) Malt0.25 lb Black (Patent) Malt 32 450 1.8%
0.06 lb Roasted Barley0.0625 lb Roasted Barley 25 300 0.5%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 8 Boil 60 min 50%
0.65 oz cascade0.65 oz cascade Hops Pellet 6.4 Boil 60 min 50%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 0.91 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Joseph Dunn's Recipe" Robust Porter beer recipe by Joseph Dunn. All Grain, ABV 7.44%, IBU 28.74, SRM 34.96, Fermentables: (British Pale Malt (Marris Otter), Briess Chocolate Malt, American Crystal 60L, Black (Patent) Malt, Roasted Barley) Hops: (Northern Brewer, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2012-10-28 21:23 UTC