Joseph Dunn's Recipe 3 - Beer Recipe - Brewer's Friend

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Joseph Dunn's Recipe 3

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday October 29th 2012
1.086
1.022
8.5%
11.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Carapils (Dextrine)2 lb Carapils (Dextrine) 33 2 12.3%
0.49 lb Cherry Smoked Malt0.494792 lb Cherry Smoked Malt 12 5 3%
0.49 lb Belgian Biscuit Malt0.494792 lb Belgian Biscuit Malt 36 23 3%
0.49 lb Victory Malt0.494792 lb Victory Malt 34 28 3%
0.49 lb American Crystal 60L0.494792 lb American Crystal 60L 34 60 3%
0.26 lb Roasted Barley0.260417 lb Roasted Barley 25 300 1.6%
12 lb British Pale Malt (Marris Otter)12 lb British Pale Malt (Marris Otter) 37 3 73.9%
16.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 75 min 54.5%
0.21 oz Yakima Valley Hops - East Kent Golding0.208333 oz East Kent Golding Hops Pellet 4.7 Boil 15 min 22.7%
0.21 oz Yakima Valley Hops - East Kent Golding0.208333 oz East Kent Golding Hops Pellet 5 Boil 5 min 22.7%
0.92 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.78 g). Reduce mash thickness to 1.17 qt/lb or increase pre-boil volume to 4.82 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7.1 28.4  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Joseph Dunn's Recipe 3" Strong Scotch Ale beer recipe by Joseph Dunn. All Grain, ABV 8.46%, IBU 11.94, SRM 17.13, Fermentables: (Carapils (Dextrine), Cherry Smoked Malt, Belgian Biscuit Malt, Victory Malt, American Crystal 60L, Roasted Barley, British Pale Malt (Marris Otter)) Hops: (Summit, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2012-10-29 01:46 UTC