Joseph Dunn's Recipe 4 - Beer Recipe - Brewer's Friend

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Joseph Dunn's Recipe 4

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.07143 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 29th 2012
1.064
1.016
6.2%
13.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.16 lb 2-Row Malt11.1607 lb 2-Row Malt 36 2 94.5%
0.47 lb Carapils (Dextrine)0.46875 lb Carapils (Dextrine) 33 2 4%
0.18 lb Briess Crystal 400.178571 lb Briess Crystal 40 34 40 1.5%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Chinook FWH0.357142 oz Chinook FWH Hops Pellet 12 Dry Hop 60 days 4.3%
0.89 oz US Warrior0.892858 oz US Warrior Hops Pellet 16.7 Boil 60 min 10.6%
0.71 oz Cascade (New Zealand)0.714286 oz Cascade (New Zealand) Hops Pellet 8.8 Boil 30 min 8.5%
0.71 oz Simcoe0.714286 oz Simcoe Hops Pellet 9.3 Boil 10 min 8.5%
0.71 oz Amarillo0.714286 oz Amarillo Hops Pellet 12.2 Boil 60 min 8.5%
0.71 oz citra0.714286 oz citra Hops Leaf/Whole 11.2 Boil 60 min 8.5%
0.71 oz Cascade0.714286 oz Cascade Hops Pellet 13.1 Boil 60 min 8.5%
0.71 oz Amarillo0.714286 oz Amarillo Hops Pellet 8.5 Boil 60 min 8.5%
0.71 oz Amarillo0.714286 oz Amarillo Hops Pellet 8.5 Boil 60 min 8.5%
0.71 oz Citra - Aroma0.714286 oz Citra - Aroma Hops Leaf/Whole 11.2 Boil 60 min 8.5%
0.71 oz Centennial0.714286 oz Centennial Hops Pellet 10 Boil 60 min 8.5%
0.71 oz Cascade0.714286 oz Cascade Hops Pellet 17.6 Boil 60 min 8.5%
8.39 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (2.8 g). Reduce mash thickness to 0.94 qt/lb or increase pre-boil volume to 3.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.17 20.7  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 1.07 4.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 2.8 11.2
Equipment Profile Used: System Default
"Joseph Dunn's Recipe 4" American IPA beer recipe by Joseph Dunn. All Grain, ABV 6.24%, IBU 13.68, SRM 5.15, Fermentables: (2-Row Malt, Carapils (Dextrine), Briess Crystal 40) Hops: (Chinook FWH, US Warrior, Cascade (New Zealand), Simcoe, Amarillo, citra, Cascade, Citra - Aroma, Centennial)
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  • Last Updated: 2012-10-29 01:55 UTC