Joseph Dunn's Recipe 5 - Beer Recipe - Brewer's Friend

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Joseph Dunn's Recipe 5

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday November 4th 2012
1.076
1.019
7.5%
7.6
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) 37 3 76.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 0 3 8.7%
0.83 lb Caramel/Crystal Malt - 80L0.833333 lb Caramel/Crystal Malt - 80L 34 80 5.8%
0.21 lb Caramel/Crystal Malt - 40L0.208333 lb Caramel/Crystal Malt - 40L 34 40 1.5%
0.63 lb Briess Chocolate Malt0.625 lb Briess Chocolate Malt 32 350 4.4%
0.42 lb Roasted Barley0.416667 lb Roasted Barley 25 300 2.9%
14.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Yakima Valley Hops - East Kent Golding0.666667 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 57.1%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 42.9%
1.17 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.54 g). Reduce mash thickness to 1.26 qt/lb or increase pre-boil volume to 4.23 g.    
Strike water volume at mash thickness of 1.75 qt/lb 6.27 25.1  
Mash volume with grains 7.42 29.7  
Grain absorption losses -1.79 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.54 18.2
Equipment Profile Used: System Default
"Joseph Dunn's Recipe 5" No Profile Selected beer recipe by Joseph Dunn. All Grain, ABV 7.5%, IBU 7.58, SRM 32.95, Fermentables: (British Pale Malt (Maris Otter), Flaked Oats, Caramel/Crystal Malt - 80L, Caramel/Crystal Malt - 40L, Briess Chocolate Malt, Roasted Barley) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-04 23:51 UTC