Joseph Dunn's Recipe 6
242 calories
24.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
82.2% |
|
0.63 lb |
Amber Malt0.625 lb Amber Malt |
|
35 |
22 |
4.7% |
|
0.50 lb |
Light Chocolate Malt0.5 lb Light Chocolate Malt |
|
0 |
0 |
3.7% |
|
0.13 lb |
Roasted Barley0.125 lb Roasted Barley |
|
25 |
300 |
0.9% |
|
0.50 lb |
Dark brown sugar0.5 lb Dark brown sugar |
|
46 |
60 |
3.7% |
|
0.63 lb |
American Crystal 60L0.625 lb American Crystal 60L |
|
34 |
60 |
4.7% |
|
13.37 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
US Warrior0.5 oz US Warrior Hops |
|
Pellet |
15.8 |
Boil
|
10 min |
|
33.3% |
|
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
4.85 |
Boil
|
60 min |
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
US Warrior (Pellet) 0.49999999885628 oz US Warrior (Pellet) Hops |
|
|
33.3% |
|
1 oz |
Vanguard (Pellet) 0.99999999771257 oz Vanguard (Pellet) Hops |
|
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.85 |
23.4
|
|
Mash volume with grains
|
6.92 |
27.7
|
|
Grain absorption losses
|
-1.67 |
-6.7
|
|
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt)
|
1.07 |
4.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.92
|
27.7
|
| Equipment Profile Used: |
System Default |
"Joseph Dunn's Recipe 6" No Profile Selected beer recipe by Joseph Dunn. All Grain, ABV 7.13%, IBU 24.33, SRM 15.5, Fermentables: (British Pale Malt (Maris Otter), Amber Malt, Light Chocolate Malt, Roasted Barley, Dark brown sugar, American Crystal 60L) Hops: (US Warrior, Vanguard)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-09 01:15 UTC
